Bikwiranye nikawa, icyayi, amata, kakao ishyushye cyangwa ibishashara bya buji, byubatswe na sensor ya gravit sensor ifite urumuri rwerekana, nta mfashanyigisho kuri / kuzimya bisabwa, ashyushya ibinyobwa byawe ubushyuhe bwiza (131 ° F / 55 ° C).Ibikombe binini cyane, bikonje-byuzuye bitanga ubushyuhe bwiza, kandi ibikombe bigomba gupima uburemere burenga 0.8lb (13oz) kugirango ukoreshe moteri ya rukuruzi.Uwitekaisahaniitwikiriwe nigice cyikirahure cyogukoresha ubushyuhe, kubwibyo rero nta mpamvu yo guhangayikishwa n’umutekano w’isuka rimwe na rimwe, kandi biroroshye koza.